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National & World Ag News Headlines
U.S. Cheese Production Exceeds 13 Billion Pounds in 2020
USAgNet - 04/29/2021

Total cheese production was 13.3 billion pounds, 0.9 percent above 2019 production, reports the USDA National Ag Statistics Service. Wisconsin was the leading State with 25.6 percent of the production.

Italian varieties, with 5.63 billion pounds was 0.8 percent below 2019 production and accounted for 42.4 percent of total cheese in 2020. Mozzarella accounted for 79.1 percent of the Italian production followed by Parmesan with 7.4 percent and Provolone with 6.5 percent.

American type cheese production was 5.34 billion pounds, 2.0 percent above 2019 and accounted for 40.3 percent of total cheese in 2020.

Butter production in the United States during 2020 totaled 2.15 billion pounds, 7.6 percent above 2019. California was the leading state in Butter production with 31.1 percent of the production.

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