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Kentucky State in WaPo about Black-Owned Distilleries
Kentucky Ag Connection - 04/05/2021

The Washington Post recently featured Kentucky State University's fermentation and distillation science program in a story about Black-owned distilleries in Kentucky.

The story discusses the program, features Dr. Kirk Pomper and Dr. Erin Gilliam, and discusses the history of African Americans and bourbon.

Click to read the full story. To learn more about Kentucky State's fermentation and distillation science program, click

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