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Kentucky State in WaPo about Black-Owned Distilleries
Kentucky Ag Connection - 04/05/2021

The Washington Post recently featured Kentucky State University's fermentation and distillation science program in a story about Black-owned distilleries in Kentucky.

The story discusses the program, features Dr. Kirk Pomper and Dr. Erin Gilliam, and discusses the history of African Americans and bourbon.

Click https://wapo.st/31Lj4Z5 to read the full story. To learn more about Kentucky State's fermentation and distillation science program, click https://bit.ly/3dDN8M1.


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