By Blake Jackson
In recognition of National Farm to School Month, Kentucky Agriculture Commissioner Jonathan Shell has awarded $24,000 to three school districts for purchasing locally grown produce and Kentucky-raised proteins for school meals.
"Kentucky is leading the way in connecting our farmers with school cafeterias,” Commissioner Shell said. “Through our Farm to School program, we're putting food raised and grown right here in Kentucky on lunch trays across the Commonwealth. These districts are showing what that partnership can accomplish.”
The districts were selected for purchasing the highest percentages of locally produced proteins and produce during the school year. Featured products include Kentucky beef, mini peppers, peaches, strawberries, and lettuce. Each district will use its award to purchase more locally sourced food during the 2026–27 school year.
The recipients and their awards are:
- Bowling Green Independent Schools in Warren County: $10,000
- Harlan County Public Schools: $8,000
- Mayfield Independent Schools in Graves County: $6,000
The awards are part of the Kentucky Department of Agriculture’s Kentucky Farm to School Stars Recognition Program, which promotes cooperation between schools and local farmers while creating reliable markets for agricultural products.
Funding comes from the department’s share of the Kentucky Ag Tag program. Through voluntary donations during farm license plates and Friends of Agriculture specialty plate renewals, Kentuckians contributed more than $941,630 this year. The funds are divided equally among Kentucky 4-H, Kentucky FFA, and the agriculture department.
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Categories: Kentucky, Education, General, Rural Lifestyle