Aimed at the livestock industry, an upcoming bale grazing workshop will offer vital info on keeping animals on pasture, dealing with drought and renovating pastures.
Greg Halich, forage systems economist at the University of Kentucky, will lead the workshop and provide key insights from graziers who use bale grazing in southern Indiana.
The free, dual-session event is a collaboration between Purdue Extension, Partners IN Food and Farming, the University of Kentucky Cooperative Extension Service and the U.S. Department of Agriculture’s Natural Resources Conservation Service, with support from Grazing Systems Supply, Urban Soil Health, the Conservation Cropping Systems Initiative and the Indiana Forage Council.
Sessions will take place at the following locations, dates and times (Eastern time):
Jefferson County Fairgrounds, Madison, Indiana — Oct. 5, 10 a.m.-3 p.m.
Southern Indiana Purdue Agricultural Center, Dubois, Indiana — Oct. 6, 10 a.m.-3 p.m.
Source: purdue.edu
Photo Credit: digital-visionphotodisc-photo
Categories: Kentucky, Education, Livestock