April Named Goat Month to Promote Kentucky Farm Growth

By Blake Jackson

Kentucky agriculture leaders, goat producers, and industry partners gathered on Wednesday at Lakeview Park in Frankfort to officially recognize April as Goat Month across the state.

“Goats bring diversity to our agricultural landscape across Kentucky and more and more farmers are choosing to add them to their livestock,” Agriculture Commissioner Jonathan Shell said.

“They add a uniqueness to farm life, but they are also an excellent source of protein and dairy products. This month we salute all that goats add to our state’s agricultural outlook.”

Across the United States, goats are commonly raised for dairy and meat production. Products such as milk, cheese, and yogurt remain popular, while goat meat—known as chevon—continues to gain attention among consumers.

Kentucky is home to approximately 5,800 dairy goats, supporting breeding programs and the production of natural skin care items like soaps and lotions. The state ranks 23rd nationally for milk goat production.

Demand for goat meat is also rising due to its nutritional value. It is lean, low in saturated fat and cholesterol, and rich in iron, protein, and essential vitamins.

Kentucky currently holds about 57,000 meat goats, placing it sixth in the nation despite a slight decline from the previous year. This ranking has remained steady for the past decade.

Beyond food production, goats play an important environmental role. Farmers use them to control invasive weeds, improve land management, and reduce wildfire risks.

“Kentucky provides an environment, abundant in grass and forage, that allows goat producers within the state to raise a nutritious meat, milk and/or fiber animal,” said Dr. Beth Johnson, president of the Kentucky Goat Producers Association.

“Our goat producers within the state have learned how to care and nurture their animals to overcome some of the management concerns, primarily parasite control. During Kentucky Goat Month, we invite everyone to learn more about the benefits and impact that our industry provides through the Kentucky Sheep and Goat Development Office.”

With 3,524 farms raising goats, the industry contributes more than $3.6 million annually to Kentucky’s agricultural economy, with Warren County leading production.

Photo Credit: pexels-pavel-bondarenko 1