By Blake Jackson
Extension experts from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment will present the newest advances in integrated pest management during the 2026 IPM Virtual Training School.
The annual online program is designed to support grain, forage, and produce growers across Kentucky with practical, research-based guidance. The one-day workshop will be held March 19 starting at 8 a.m. CST and delivered through Zoom.
“IPM is core to managing our farms for sustainability and financial stability,” said Ric Bessin, UK Extension entomologist. “Our leading subject matter specialists will share their latest research addressing core production challenges, including weed, disease, insect and nutrient management for row crops and specialty crops.”
Morning sessions will center on field crop production, including pasture and grain weed control, current corn and wheat disease recommendations, and management of pests such as fall armyworm and alfalfa weevil. Additional presentations will cover nutrient planning, organic fertilization approaches, and effective drone use in crop systems.
Afternoon sessions will shift toward horticulture topics. Speakers will discuss fungicide programs for tree fruit, new developments in biopesticides, non-chemical weed control methods, vegetable crop fertility, and greenhouse preparation techniques.
A new segment this year addresses wildlife-related crop damage. Matthew Springer, associate Extension professor of wildlife management, will outline prevention and control options available to producers. “Wildlife populations can be problematic for producers across Kentucky, with numerous species ranging in size from voles to bears causing issues,” Springer said.
“This program will help producers understand the legal options they have to help reduce or restrict wildlife damage in their operations, subsequently benefiting their bottom lines.”
Participants can ask questions after each section and earn continuing education credits. Online registration is required, and additional information is available by contacting Zenaida Viloria at zenaida.viloria@uky.edu or 859-562-1336.
Photo Credit: gettyimages-fotokostic
Categories: Kentucky, Crops, Education