USDA Grants $1.7M to Kentucky State for Ag Education

By Blake Jackson

A federal investment of $1.7 million will help Kentucky State University expand hands-on learning opportunities for students while providing practical training and technical support for farmers.

The initiative aims to strengthen food safety practices, improve farm business operations, and equip students with skills needed for today’s agricultural workforce.

The funding was awarded by the U.S. Department of Agriculture through the National Institute of Food and Agriculture Capacity Building Grants program. This program supports university-led research, education, and outreach efforts that enhance the nation’s food and agricultural systems.

As an 1890 land-grant institution, Kentucky State will use the funding to expand teaching, research, and Extension services through its College of Agriculture, Health, and Natural Resources in partnership with the College of Business, Engineering & Technology.

The projects reflect the university’s collaborative approach, combining expertise in agriculture, engineering, business, and data sciences to address real-world agricultural challenges.

The funding will support four key initiatives. A $600,000 project will focus on improving the production and marketing of specialty crops, including both traditional and underutilized vegetables suited to Kentucky conditions.

Another $450,000 will fund the Harvesting Potential Agricultural Introduction Summer Program, designed to introduce underrepresented high school students to agriculture and STEM-related careers through hands-on experiences and mentorship.

A third project, funded with $350,000, will expand research, training, and outreach activities related to sustainable agriculture, food security, climate resilience, and nutrition.

The fourth initiative, supported by about $300,000, will develop courses and certificate programs that strengthen data and technology skills for agricultural science students.

Together, these initiatives will support workforce development, advance agricultural research, and provide meaningful opportunities for both students and producers across Kentucky.

Photo Credit: usda