By Blake Jackson
The annual James B. Beam Institute Industry Conference is set to take place from March 17-19, 2025, at the University of Kentucky’s Gatton Student Center in Lexington, KY.
Now in its sixth year, this premier event will bring together over 100 industry experts to discuss advancements across various fields, with a strong focus on agriculture’s role in distilling.
Agriculture plays a critical role in bourbon production, from sourcing high-quality grains to sustainable farming practices. Sessions will explore emerging trends in grain production, soil health, and sustainable agricultural techniques, ensuring distillers have access to the best raw materials.
Experts will also share insights on fermentation processes, the impact of climate on crop yields, and best practices for sourcing locally grown ingredients.
The conference offers a valuable networking platform for farmers, distillers, and agricultural researchers. Attendees will also have access to industry vendors showcasing products and technologies that enhance efficiency in farming and distillation.
Registration is now open, with early bird pricing available until January 21, 2025. Farmers, researchers, and industry professionals can secure their spot at a discounted rate.
For more details or to register, visit the official conference website or contact Ilka Balk at ilka.balk@uky.edu. Don’t miss this opportunity to stay ahead in agricultural innovations within the distilling industry.
Photo Credit: pexels-fauxels
Categories: Kentucky, Education