By Blake Jackson
Kentucky goat producers and agriculture stakeholders gathered as Commissioner of Agriculture Jonathan Shell signed a proclamation declaring April as Goat Month in the state.
“This month we celebrate the diversity goats bring to our agricultural landscape across Kentucky,” said Commissioner Shell. “They certainly add a uniqueness to farm life, but they are also an excellent source of protein and dairy products. This month we salute all that goats add to our state’s agricultural outlook.”
Goat meat, praised for its low saturated fat, high iron content, and protein richness, grew more popular each year. Kentucky ranked sixth in meat goat inventory with 60,000 head, reflecting a 5.9 percent increase since 2024, supported by nearly 4,000 farmers.
Besides food benefits, goats helped maintain healthy forests, increased property values, and played a vital role in wildfire prevention by managing weeds.
“From chevon to mohair to soaps, Kentucky's goat industry has a place on every farm and in every home,” said Kelley Yates, executive director of the Kentucky Sheep and Goat Development Office. “Our producers pride themselves on raising healthy, quality animals that provide consumers with wholesome and beneficial products they know are nutritious and safe for their families. Kentucky's consumers are fortunate to be able to access these products through farmer's markets, roadside stands, grocery stores, and online.”
The goat industry added more than $3.6 million to Kentucky’s agriculture economy. Warren County led goat production with nearly 2,800 goats, followed by Crittenden, Barren, Clinton, and Nelson counties.
To mark Goat Month, Farmer and Frenchman Winery and Café collaborated with the Kentucky Sheep and Goat Development Office to host a six-course meal featuring locally sourced chevon on April 24 in Robards, Kentucky.
Consumers were encouraged to explore local markets or purchase directly from farmers.
Photo Credit: pexels-pavel-bondarenko
Categories: Kentucky, Livestock, Goats & Sheep