Woodford Reserve is Committed to Reviving Kentucky Rye for Whiskey

Wednesday, July 12, 2023

In an effort to reintroduce a key ingredient in whiskey production, Woodford Reserve is making a significant commitment to source rye from local Kentucky farmers. Collaborating with the University of Kentucky on research, the distillery plans to revive the cultivation of rye in the state over the next five years.

While bourbon requires a minimum of 51% corn mash, other grains like wheat, rye, and malted rye contribute to the remaining ingredients. Rye, in particular, adds a distinctive spice to whiskey.

Currently, distillers primarily import rye from cooler climates such as Europe or Canada due to the challenges of growing the crop in Kentucky's warm and humid climate.

Quint Pottinger, owner of Affinity Farms in New Haven, Kentucky, explains that rye farming in the region diminished due to the influence of distillers and prohibition, leaving wheat, corn, and soybeans as prevalent crops.

Recognizing the importance of sustainable practices and caring for the environment, the University of Kentucky is conducting research in partnership with a select group of farmers to identify the most suitable rye varieties for Kentucky's growing conditions. This initiative aims to support the natural resources involved in bourbon production.

With assistance from Woodford Reserve, Pottinger has resumed rye farming and appreciates the support provided by the distillery. The program not only helps farmers navigate the challenges associated with growing rye but also contributes to the local agricultural business, promotes sustainability, and reduces carbon footprint.

Woodford Reserve, renowned for its classic bourbon containing 18 percent rye, aspires to eventually transition to sourcing 100 percent of its rye from Kentucky. The company believes that cultivating rye locally is not only feasible but also benefits the environment and supports the surrounding community.

The distillery's master distiller, Chris Morris, emphasizes the significance of growing rye within Kentucky, emphasizing its sustainability, reduced carbon footprint, and the ability to provide full traceability for consumers. The vision is to proudly display the origins of the grain, reflecting the commitment to local agriculture.

Woodford Reserve's ambitious goal is to incorporate Kentucky-sourced rye into its whiskey within the next few years, marking a significant milestone in the revival of this essential ingredient.