A recent Ohio State University study found 58% of beginning farmers face additional stressors and anxieties compared to conventional farmers. Several studies show stress, depression and anxiety is highest among farmers compared to other professions. But few include the experiences of beginning farmers — which often include historically underrepresented groups— a recent Ohio State University study suggests.
The study — conducted in partnership with the Ohio Ecological Food and Farm Association (OEFFA) — found over half of the 62 participants reported mild to severe symptoms of anxiety or depression and often faced additional stressors compared to traditional white-male farmers.
The U.S. Department of Agriculture defines beginning farmers as people who’ve farmed for 10 years or less and tend to manage smaller farms. Beginning farmers also often include what the USDA categorizes as socially disadvantaged farmers — which includes women, LGBTQ+ and farmers of color.
Beginning farmers are critical for shaping a resilient and diverse food system and it is important to include their experiences, said Fiona Doherty, lead author of the study and a doctoral candidate in social work at Ohio State University.
“It's important to acknowledge that the U.S. agricultural system is just steeped in generations of discrimination, exploitation and exclusion as far as who is able to access land and resources and capital and knowledge,” Doherty said.
The data for the study included a survey of a small group of farmers from Ohio and Michigan. Some of the top stressors included having too much to do and too little time, with 89% reporting it as a stressor. Other concerns include being shut down by COVID-19, not having enough help/resources to work the farm, climate change and social justice.
Source: wyso.org
Photo Credit: gettyimages-ben-goode
Categories: Kentucky, Business