By Blake Jackson
Kentucky's craft breweries have embraced a farm-to-glass approach, collaborating with local farms to brew exceptional beers that embody the flavors of the Bluegrass State. For seven years, Kentucky Proud, the state’s agricultural marketing brand, has worked with the Kentucky Guild of Brewers on the Kentucky Proud Beer Series, celebrating limited-release brews.
This initiative underscores a year-round commitment to sourcing local ingredients. Agriculture Commissioner Dr. Ryan Quarles commends these breweries for their efforts in using locally grown products to create diverse flavors. The Kentucky Department of Agriculture (KDA) and the Kentucky Guild of Brewers are actively promoting these small craft breweries.
The synergy between craft brewers and local farmers results in innovative brews that celebrate Kentucky's agricultural diversity. Breweries experiment with ingredients like pawpaw and butternut squash, showcasing creativity and regional flavors.
Participating breweries include Alexandria Brewing Company, Apocalypse Brew Works, County Boy Brewing, and several others across Kentucky. Many breweries also contribute to sustainable farming practices by donating spent grains as livestock feed to local farms.
These collaborations are not only redefining Kentucky's craft beer scene but also strengthening the connection between agriculture and brewing. The state looks forward to more breweries joining this movement. For those interested in exploring these unique offerings, Drink-KY.com provides information on local breweries and their tap lists.
This initiative is a celebration of Kentucky's rich agricultural heritage and a testament to the growing popularity of the farm-to-glass movement in the craft beer industry.
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Categories: Kentucky, Business