By Blake Jackson
The Kentucky cattle industry experienced a small decrease in overall numbers as of January 1, 2024, according to the USDA's National Agricultural Statistics Service. The total inventory dropped by 1% compared to the previous year, reaching 1.89 million head. While some segments saw growth, such as cows and heifers that have calved (up 10,000), others like steers 500 lbs. and over (down 20,000) and heifers 500 lbs. and over (down 10,000) declined.
Nationally, the cattle herd also shrank, marking a 2% decrease from 2023. This trend was observed across most categories, including beef cows, milk cows, and calves under 500 lbs.
Here's a breakdown of the key findings:
Kentucky:
- Total cattle and calves: 1.89 million head (down 1%)
- Cows and heifers that have calved: 950,000 head (up 1%)
- Steers 500 lbs. and over: 205,000 head (down 20%)
- Heifers 500 lbs. and over: 255,000 head (down 10%)
- Calves less than 500 lbs.: 425,000 head (unchanged)
- Cattle on feed: 18,000 head (down 11%)
United States:
- Total cattle and calves: 87.2 million head (down 2%)
- Cows and heifers that have calved: 37.6 million head (down 2%)
- Beef cows: 28.2 million head (down 2%)
- Milk cows: 9.36 million head (down slightly)
- Steers 500 lbs. and over: 15.8 million head (down 2%)
- Calves under 500 lbs.: 13.3 million head (down 3%)
These statistics provide valuable insights into current cattle industry trends. While Kentucky's decline was relatively small, the national picture reflects a broader trend of herd reduction. This information can be useful for farmers, industry analysts, and policymakers looking to understand market conditions and make informed decisions.
Photo Credit: usda
Categories: Kentucky, Livestock