LEXINGTON, Ky. — Despite a decline in cases, poultry specialists from the University of Kentucky are emphasizing the importance of ongoing vigilance among flock owners in Kentucky's flourishing poultry sector, which generated $1.03 billion in broiler production alone in 2021. The state boasts 928 large-scale poultry farms across 44 counties, primarily in Western Kentucky, and is home to approximately 300 million broilers and 6 million laying hens annually. While the occurrence of Highly Pathogenic Avian Influenza (HPAI) was once rare, poultry producers have faced more frequent outbreaks in recent years.
To safeguard their flocks, Tony Pescatore, poultry specialist and chair of the UK Department of Animal and Food Sciences, urges all growers, regardless of flock size, to prioritize biosecurity measures. Early detection is key in preventing the spread of HPAI, and growers should observe their flocks daily for any changes in appearance, behavior, or eating habits.
Limiting traffic and controlling access to poultry premises is crucial to prevent disease transmission. Growers are advised to keep a log of visitors and their contact with birds or their droppings, such as hunting lands, ponds, and pet stores. Additionally, preventing encounters between poultry and wild birds, as well as maintaining cleanliness and hygiene on the farm, are vital.
Recognizing the signs of avian influenza is essential, as affected birds may exhibit symptoms such as sudden death, decreased water consumption, loss of appetite or energy, and respiratory difficulties. In the event of unusual symptoms or significant mortality, growers should contact their local veterinarian or the UK Veterinary Diagnostic Laboratory for testing.
The UK Veterinary Diagnostic Laboratory, along with the Murray State University Breathitt Veterinary Lab, is fully prepared to handle HPAI cases and plays a crucial role in safeguarding Kentucky's poultry industry. To stay informed and ensure proactive measures, growers can access publications on avian influenza and poultry production from the UK College of Agriculture, Food and Environment.
The collaboration between the Kentucky Poultry Federation, the Kentucky State Veterinarian's office, and the state and federal officials highlights the collective effort to protect the industry. Growers are urged to report sick birds or unusual deaths to the appropriate authorities. By remaining proactive and maintaining robust biosecurity practices, Kentucky's poultry sector can mitigate the risks associated with HPAI and preserve its economic contributions to the state.
Photo Credit: GettyImages-suriyasilsaksom
Categories: Kentucky, Livestock, Poultry