KSU Students Win Big at Global Ag Case Competition

By Blake Jackson

Kentucky State University students are redefining how U.S. soybeans travel from farm to market, using forward-thinking ideas that blend technology, trade strategy, and sustainability. Their efforts earned two Kentucky State teams first- and second-place honors at the 2025 Global Agriculture & Agribusiness Case Study Competition.

The competition took place during the 83rd Professional Agricultural Workers Conference (PAWC), held Nov. 16-18 in Montgomery, Alabama. PAWC is recognized nationally for advancing equitable access to knowledge, technology, and opportunities that support sustainable community and natural resource development.

The first-place team - Godswill Ujah, Bennett Jordan, Taliyah Walker, and Maryam Adeniyi presented a case study titled “The Commodity Contract Token (CCT): A New Strategy for U.S. Soybean.” Their proposal introduced a digital, trust-based system aimed at strengthening the soybean supply chain by addressing growing demand for traceability and quality assurance.

By using digital tokens to verify product origin, handling, and quality, the concept seeks to boost confidence among buyers and producers while enhancing the global competitiveness of U.S. soybeans.

Second place went to Emmanuel Obielodan, Ghani Shittu, Ayodola Olatunji, and Oluwafunmisho Ibiloro for their study, “Tariffs and Trade Impacts on the U.S. Soybean Market: Solutions for U.S. Farmers During a Trade War.” Their analysis focused on long-term solutions such as strengthening domestic supply chains, expanding processing capacity, and growing biofuel markets.

Both teams received certificates, cash awards, and international travel opportunities. Tuskegee University placed third.

Kentucky State students also delivered oral and poster presentations during the conference, showcasing the university’s expanding role in agricultural research and policy.

Dr. Sait Sarr senior research scientist said, “This achievement would not have been possible without the dedicated support of Ms. Smith and the extraordinary effort our students put into refining their work.”

Dean Marcus Bernard added, “These case studies are more than classroom exercises; they are a training ground for the next generation of scientists, economists, and problem-solvers who will safeguard our food supply.”

Photo Credit: kentucky-state-university