By Blake Jackson
The unpredictable weather patterns in Kentucky have significantly impacted hay production, leading to concerns about shortages and rising costs for horse owners.
This year's drought has reduced the availability of hay, forcing many to seek alternative strategies to ensure their horses' well-being.
“The key right now is to plan ahead and secure your hay as soon as possible,” said Bob Coleman, UK Department of Animal and Food Science associate professor. “With the reduced yields and increasing prices, waiting too long could leave you in a tough spot come winter.”
In addition to securing hay, horse owners must also be mindful of quality and quantity. It's essential to consider the weight and nutritional content of hay, rather than focusing solely on the price per bale. Purchasing higher-quality hay may be a more cost-effective approach in the long run.
Reducing hay waste is another crucial aspect of horse management. Implementing efficient feeding systems can significantly reduce the amount of hay that is trampled or spoiled.
"Waste is one of those areas where small changes can make a big difference," said UK Department of Plant and Soil Sciences professor Jimmy Henning. "Investing in efficient hay management systems can significantly reduce the amount of hay that gets trampled and wasted, helping horse owners stretch their supplies further."
Feeding horses the appropriate amount of hay is also essential. Overfeeding can lead to waste and nutritional problems.
Calculating daily hay requirements based on the horse's weight and activity level ensures that they receive the necessary nutrients without excess.
For those facing hay shortages, alternative feeds like hay cubes and pellets can be considered. While they may be more expensive, they can supplement traditional hay and provide essential nutrients.
However, it's important to maintain a minimum of 1.25% of the horse's body weight in long-stem forage to support digestive health.
To prevent moldy hay, which can pose health risks to horses, proper drying and storage techniques are crucial.
Hay baled at 16.5% moisture or less is less likely to develop mold. Using preservatives and storing hay in a dry, well-ventilated area can also help prevent mold growth.
As Kentucky continues to experience unpredictable weather, horse owners must adapt their management practices to ensure the well-being of their animals.
By planning ahead, securing adequate hay supplies, managing hay efficiently, and considering alternative feeds, horse owners can navigate these challenging times and provide for their horses' needs.
Photo Credit: gettyimages-pamwalker68
Categories: Kentucky, Crops, Hay & Forage, Livestock