By Blake Jackson
The Kentucky Dairy Conference is set to return to Warren County on February 25-26, bringing together dairy farmers and industry professionals for two days of education and networking.
Organized by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, the Kentucky Dairy Development Council (KDDC), the Dairy Alliance, and the Kentucky Department of Agriculture, this annual event has been a cornerstone for nearly 50 years.
"This is an event that brings everyone in the dairy community together," said Larissa Tucker, an agriculture extension associate in the UK Department of Animal and Food Sciences. "Whether you’re a producer, consultant or industry stakeholder, you’ll leave with practical knowledge to improve your operation."
The conference will feature a mix of nationally recognized speakers and practical learning sessions. Stephanie Ward from North Carolina State University will provide insights on managing heat stress in dairy herds, a crucial issue for farmers, particularly in warmer climates.
Kentucky officials will also address the importance of biosecurity and crisis management, with a dedicated session on avian influenza.
Additionally, Calvin Covington, former CEO of Southeast Milk Inc., will discuss the evolution of dairy markets in the southeastern U.S.
Other key presentations include Iowa State University's Gail Carpenter, who will explore early-life care for beef-dairy cross calves, and Gustavo Pena from Zoetis, who will cover vaccination strategies for herd reproductive health. A representative from Holstein Association USA will speak on data-driven practices to enhance farm management.
“The conference is a chance to share ideas, learn new things and take home practical tips for improving operations,” Tucker said. “Ultimately, it’s about helping farmers produce more milk efficiently and sustainably.”
In addition to the educational sessions, the program will feature a trade show, breakout sessions on calf care and forage quality, and an awards luncheon to recognize excellence in dairy production.
Registration costs $30 per farm (with an additional $1.17 processing fee for online payments), including lunch. A virtual option is available for $15.74. To register or learn more, visit https://afs.ca.uky.edu/kentucky-dairy-conference.
Photo Credit: gettyimages-digitalvision
Categories: Kentucky, Livestock, Dairy Cattle