By Blake Jackson
The Texas A&M University Livestock Judging Team concluded their season on a high note, securing the reserve national champion title at the National Collegiate Livestock Judging Contest during the North American International Livestock Exposition. For John Reaves '24, the competition marked a bittersweet end to his judging career, but one he will remember fondly.
Reaves, a Spring native, delivered an exceptional performance, finishing just four points shy of the all-time high score in the contest's history. He was named high individual overall, a prestigious honor achieved by only a few Aggies before him. Reaves also dominated individual categories, placing first in swine, total beef, and performance beef, while additionally finishing fourth in reasons and tying for 10th in sheep/goats.
"It was a special day for Reaves and the team," said Caleb Boardman, lecturer and livestock judging team coach. "I am proud of everyone's hard work and belief throughout the season."
The victory culminated in countless hours of practice, thousands of miles traveled, and a shared commitment to excellence. The livestock judging team, part of the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, boasts a century-long tradition of success. Led by Boardman, the team participated in 14 contests leading up to the national event.
For Reaves, the experience transcended competition and individual achievements. He reflects on the team's camaraderie, the lessons learned, and offers advice to future team members:
"The most important thing is to be passionate about the industry and have fun," Reaves said. "Enjoy the process and learn from every experience, good or bad."
Reaves's journey serves as an inspiration to aspiring livestock judges, demonstrating the power of dedication, teamwork, and a genuine passion for the field.
Photo Credit: international-livestock-exposition
Categories: Kentucky, Livestock