Social Links Search
Tools
Close

  

Close

KENTUCKY WEATHER

Hay Supply Challenges Ahead for Kentucky Horse Owners

Hay Supply Challenges Ahead for Kentucky Horse Owners


By Blake Jackson

Horse owners in Kentucky are being urged to make plans now for their winter hay supply, as this year’s crop is expected to be inconsistent in both availability and quality.

Bob Coleman, equine extension associate professor with the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, explained that weather patterns have been the primary factor influencing production.

“Some areas have gotten plenty of rain, while others have been extremely dry,” Coleman said. “That means the hay crop is going to look different depending on where you’re buying it. To expect it to be the same as last year or years ago is not a good assumption. Where inventories are smaller, some people are keeping hay back to sell later, or they just don’t have as much to begin with.”

Coleman noted that in some regions, fields were cut later than normal, producing hay that is safe but less nutrient-rich. “People may find that their hay isn’t as green as they’re used to, or that the nutrient profile doesn’t quite match past years,” Coleman said. “That doesn’t mean it isn’t safe to feed. It just means you need to know what you’re dealing with.”

To ensure proper feeding, Coleman strongly recommends testing hay. County Cooperative Extension offices can provide sampling tools and guidance to help horse owners interpret test results for balanced diets.

Weeds present another challenge, particularly foxtail, which can cause mouth sores in horses. Coleman urged buyers to carefully inspect hay before purchase.

Coleman also stressed the importance of bale weight. “If you’re purchasing 100 bales, there’s a big difference between 50-pound bales and 40-pound bales,” Coleman said.

“That’s 5,000 pounds of hay versus 4,000 pounds. If your horses require 4,500 pounds of hay, using the heavier bales would result in a slight surplus, while the lighter bales would leave you short. You really need to know what you’re getting, both in quality and in weight.”

Controlled feeding, rather than free choice, can stretch supplies and reduce waste. Coleman also reminded owners to introduce new cuttings gradually.

“If you know you’re going to need hay, don’t wait,” Coleman said. “Line up your supply now and be prepared to work with more than one seller if necessary.”

When hay is limited, alternatives such as alfalfa cubes or commercial hay pellets can help fill nutritional gaps.

Photo Credit: gettyimages-pamwalker68

Beam Institute Explores New Uses for Bourbon Byproducts Beam Institute Explores New Uses for Bourbon Byproducts

Categories: Kentucky, Crops, Hay & Forage, Livestock

Subscribe to Farms.com newsletters

Crop News

Rural Lifestyle News

Livestock News

General News

Government & Policy News

National News

Back To Top