The USDA has allocated $33 million to 19 Historically Black Colleges and Universities (HBCUs) to fund 82 research and education projects on sustainable farming practices. The funds, channeled through the USDA's National Institute of Food and Agriculture, aim to reduce plastics usage, improve vegetable nutritional value, and address sunflower seed oil shortages.
Agriculture Deputy Secretary Xochitl Torres Small expressed enthusiasm for the projects, which extend beyond laboratories and classrooms. These universities aim to contribute to a stronger, more resilient food system and inspire a new generation of students and scientists to tackle future agricultural challenges.
The 1890 Land-Grant Institutions have a historical context stemming from a Civil War-era law that granted land to universities, including HBCUs. These institutions have now become crucial players in advancing sustainable farming practices and food security.
The funding supports innovative projects like North Carolina A&T State University's $250,000 grant for biodegradable mulch trials and Central State University's $500,000 grant for perennial flower-based honey production in Wilberforce, Ohio. These projects aim to promote sustainability in agriculture and improve the use of sustainable practices in agriculture.
Addressing environmental concerns, a project at Tennessee State University received $100,000 to assess climate resilience in legume species like snow peas and lentils. These crops play a crucial role in fixing nitrogen into the soil, ultimately enhancing soil health.
The investment will significantly contribute to improving the supply of affordable, safe, and nutritious food while fostering economic development and rural prosperity in America. Director Manjit K. Misra of the National Institute of Food and Agriculture looks forward to the far-reaching impact of these visionary projects.
With U.S. agriculture contributing to a substantial 11.2% of greenhouse gas emissions, the focus on "climate smart" farming practices under the Biden administration is both timely and necessary. The collaboration between HBCUs and USDA will undoubtedly drive transformative changes in the agricultural landscape, promoting a more sustainable and resilient future.
For the full list of funded projects and the 19 esteemed land-grant universities sharing in this $33 million allocation, please click here .
Photo Credit: pexels-karolina-grabowska
Categories: Kentucky, Education