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Kentucky bourbon industry tree planting initiative

Kentucky bourbon industry tree planting initiative


By Blake Jackson

Kentucky, the heart of bourbon country, is taking steps to ensure the future of its signature spirit. With demand for bourbon on the rise, the industry is facing a potential challenge: a shortage of mature American white oak trees needed to make bourbon barrels.

These trees take a staggering 90 years to reach full maturity, highlighting the need for long-term planning. Enter White Dog Storage and Trading, a bourbon broker company, and their innovative solution.

Tyler Holloway, Director of Operations at White Dog, is leading a team of volunteers from the Kentucky Distillers' Association in a unique project. They're planting 8,000 American white oak saplings and meticulously monitoring their growth.

This research will be crucial in understanding the ideal conditions for cultivating these trees. The team is also investigating factors that might impact the trees' health, such as genetics and regional variations.

"We recognize the urgency," says Brian Mattingly, Director of Operations for Star Hill Farms, a participant in the project. "We want to be part of the solution, ensuring a sustainable future for bourbon production."

The long maturation period of white oak trees creates a potential supply-and-demand imbalance. To address this, Maker's Mark, a renowned bourbon brand, has partnered with the University of Kentucky's Department of Forestry and Natural Resources. Together, they're studying over 400 varieties of these trees.

"Our goal is to find ways to cultivate these seedlings more sustainably," explains Holloway. "This includes preventing deforestation and promoting long-term growth for future generations."

Beyond sustainability, this research could also lead to exciting discoveries in bourbon flavor profiles. The barrels impart unique notes like vanilla, cinnamon, honey, and floral fragrances, similar to the influence of oak barrels on wine.

"These barrels not only shape the taste of bourbon," Holloway highlights, "but they can also be used to create exceptional whiskeys after their initial use."

Maker's Mark boasts that their 25-acre research site is the most diverse planting of its kind dedicated to American white oak trees. The team and volunteers will continue to monitor the saplings' growth year after year, ensuring a sustainable future for Kentucky's bourbon heritage.

Photo Credit: depositphotos-simazoran

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Categories: Kentucky, Business, Crops

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