By Blake Jackson
Mark your calendars! The University of Kentucky's Food Connection, along with the Kentucky Center for Agriculture and Rural Development and the Kentucky Department of Agriculture, is hosting the 6th Annual Kentucky Local Foods Summit on March 20th, 2024. This event promises a full day of immersive experiences designed to foster collaboration and knowledge exchange within Kentucky's local food system.
Whether you're a seasoned farmer, a passionate chef, a community organizer, or simply someone who values the importance of local food, the summit offers something for everyone. This year's gathering welcomes local food professionals and advocates to participate in workshops, network with fellow participants, and engage in stimulating discussions.
The summit is structured around three key themes: Cultivating Equity and Access, Uplifting Voices and Catalyzing Change, and Lessons from the Field. Each track delves into a specific aspect of the local food movement, exploring challenges, opportunities, and potential solutions. By attending various sessions within these themes, participants can gain valuable insights, broaden their perspectives, and discover new ways to contribute to a thriving local food system in Kentucky.
So, if you're passionate about supporting local farmers, promoting sustainable food practices, or simply learning more about Kentucky's vibrant food scene, the 6th Annual Kentucky Local Foods Summit presents an unmissable opportunity to connect, learn, and contribute to a more robust local food system for the state.
Photo Credit: university-of-kentucky
Categories: Kentucky, Business, Education