By Blake Jackson
The 65th annual Farm City Field Day, hosted by Kentucky State University (KSU), welcomed more than 500 attendees on July 10 to the Harold R. Benson Research and Demonstration Farm. This marked one of the event’s most well-attended gatherings in recent years, reflecting strong community interest in agriculture and education.
Held from 5 to 8 p.m. at the Mills Lane research site, the event offered hands-on exhibits, farm tours, and educational displays that demonstrated the everyday impact of agriculture.
“The overwhelming community response demonstrates the strong interest in agricultural innovation and education in our region,” said Dr. Marcus Bernard, dean of the College of Agriculture, Health, and Natural Resources. “This event perfectly embodies our Land Grant mission of connecting research with community needs.”
Guests enjoyed a free dinner featuring ribeye steaks provided by generous donors and prepared by the Franklin County Kentucky Cattlemen’s Association. The meal was capped off with locally made pawpaw ice cream, celebrating Kentucky’s agricultural heritage and farm-to-table values.
Hayride tours proved to be a popular attraction, offering visitors a guided look at various research areas, including a student-run urban garden where sustainable practices in urban agriculture were discussed.
A highlight of the tour was the pawpaw demonstration grove, where participants learned about growing Kentucky’s native fruit. Excitement also grew around the upcoming launch of Pawpaw Ale-8, a new beverage developed in partnership with Ale-8-One, expected in stores by early August.
At the soybean research plots, KSU students and researchers discussed efforts to improve yields and sustainability. Technology demonstrations showcased advances like drone monitoring and hydroponic systems.
“The integration of traditional farming methods with cutting-edge technology represents the future of Kentucky agriculture,” said Dr. Siddhartha Dasgupta, Associate Research Director for the Land Grant Program and professor of aquaculture.
Co-hosted with the University of Kentucky, the event offered opportunities for learning and networking across the agricultural sector. Informational booths covered topics such as soil health and sustainable farming.
KSU expressed appreciation to the Franklin County Farm Bureau and event sponsors. Planning is already in progress for next year’s event, which is expected to draw even greater participation.
Photo Credit: kentucky-state-university
Categories: Kentucky, Business, Education