By Blake Jackson
To support the Kentucky Department of Agriculture’s (KDA) All in for Agriculture Education Week, students from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment developed interactive lessons and activities for elementary classrooms. After a successful program in March 2025, KDA launched a second week of events from Sept. 15-19.
The initiative aims to build agricultural literacy and connect classroom lessons to real-world skills. Students in the Agricultural Education and Advocacy degree program created hands-on explorations in food systems, livestock, and plant science tailored to young learners.
“Our students considered different learning styles, what they knew about the learners, how long they can stay entertained and what activities would be good for those age groups,” said Rebekah Epps, associate professor for agricultural education and CLD director of graduate studies.
Many students taught lessons such as “Let’s Learn About Kentucky Agriculture” and “Let’s Learn About Horses.” Epps emphasized that not every activity goes as planned. “Someone came back and said the activity didn’t work. And I said, ‘Yes! That’s what I like to hear from someone becoming a teacher.’ That’s how we write curriculum. If it doesn’t work, tweak it and make it better.”
For senior Kennedy Spriggs, the program was especially meaningful. “This is really a full circle moment for me,” Spriggs said. “Planning a lesson and executing it for All in for Agriculture Education Week has been such a great opportunity to utilize my strengths, develop vital skills and gain experience before stepping into an agriculture classroom of my own.”
Faculty highlighted that these experiences not only develop teaching skills but also prepare students for broader advocacy. “We try to push our students to take their passion and turn it into influence,” said Sarah Sprayberry, assistant professor and director of undergraduate studies in agricultural education.
Through partnerships with state leaders and agriculture groups, All in for Agriculture Education Week continues to expand its reach. “When children understand where their food comes from and the role agriculture plays in their communities, we are preparing not only future farmers, but informed citizens and leaders,” said Laura Stephenson, vice president for land-grant engagement and dean of Martin-Gatton CAFE.
Photo Credit: pexels-fauxels
Categories: Kentucky, Education