By Jamie Martin
Farmers and food service workers across several states are expressing concern after the U.S. Department of Agriculture ended two key programs—the Local Food for Schools (LFS) and the Local Food Purchase Assistance (LFPA). These programs, introduced during the COVID-19 era, helped schools and food banks buy locally grown produce, meat, and dairy products.
In Clear Lake, Iowa, school meals included fresh apples, carrots, and turnips, all grown within a 200-mile radius. The initiative not only provided healthy food to students but also supported small and mid-sized farms. Julie Udelhofen, the food service director, shared her joy in seeing children eat fresh, colorful meals sourced from nearby farms.
The LFS and LFPA programs awarded over $1 billion nationally. They were expected to receive a $1.2 billion extension, but in March, the USDA declared the programs non-essential and ended them.
Farmers like Liz Graznak of Missouri, who relied on these programs for a quarter of their income, are facing losses. Graznak has reduced her team from nine to five workers due to reduced demand. Similar concerns are seen in Nebraska, where beef producer Kyle Lammers adapted his supply for schools. He now plans to seek private buyers.
Food banks also feel the impact. In Iowa, food pantry director Missy Loux said the program helped thousands of people access fresh food. Visits to food banks have increased, but resources are shrinking.
Though the programs are ending, some organizations remain hopeful about new funding possibilities. Many say these initiatives built important momentum toward healthier meals and stronger local economies.
Photo Credit: usda
Categories: National