By Blake Jackson
Kentucky has launched its first Agriculture Education Week, from March 17-21, aiming to introduce students to the diverse world of agriculture.
This initiative, spearheaded by Agriculture Commissioner Jonathan Shell, Lt. Gov. Jacqueline Coleman, and Education Commissioner Robbie Fletcher, emphasizes the wide range of careers and pathways within the agricultural sector.
“We all know agriculture means farmers,” Commissioner Shell said. “But it’s so much more. This week is about teaching kids where their food comes from. It’s about showing them the opportunities agriculture offers and inspiring them to be a part of its future.”
Agriculture significantly impacts Kentucky, contributing nearly $50 billion to the state's economy. With nearly 70,000 farms spanning over 12.4 million acres, agriculture occupies nearly 50 percent of Kentucky’s total land.
The “All in For Ag Education” week seeks to cultivate appreciation for agriculture by engaging students early. This initiative helps students understand the origins of their food, fuel, and fiber.
“Creating that interest in agriculture prepares the next generation of farmers, scientists, business leaders and innovators who will keep Kentucky agriculture strong,” Commissioner Shell said. “Investing in education today ensures a thriving sustainable industry for tomorrow.”
Educators are provided with lesson plans aligned with state education standards, fostering hands-on learning through field trips and expert panels. Resources are tailored for students from kindergarten through 12th grade.
“I am excited to kick off the inaugural Agriculture Education Week in Kentucky. Commissioner Shell, Commissioner Fletcher and I have found common ground in our shared value of creating opportunities for our children that will allow all Kentuckians to thrive for generations to come,” Lt. Gov. Jacqueline Coleman said. “We are doing that by bringing together agriculture and education in a way it’s never been done before.”
Connecting agriculture to real-life skills, such as nutrition and sustainability, highlights its relevance across various career fields.
“This week is a great opportunity for Kentucky’s students to experience vibrant, meaningful lessons about how agriculture impacts all of us,” Commissioner of Education Robbie Fletcher said. “At the Kentucky Department of Education, we have been excited to work with other state leaders to offer our students this chance to explore such a vital part of life in the Commonwealth. I look forward to seeing this week grow and see what kind of impact it can have on Kentucky’s next generation of farmers.”
Photo Credit: gettyimages-nes
Categories: Kentucky, Education