Russell County Hospital Supports Health with Farm-Fresh Beef

By Blake Jackson

Russell County Hospital and Dry Branch Stock Farm have formed a partnership, advancing the Food is Medicine Initiative launched last year by Agriculture Commissioner Jonathan Shell and the Kentucky Hospital Association (KHA).

This collaboration will introduce Dry Branch's high-quality, all-natural beef into meals served at Russell County Hospital for patients, staff, and visitors, as announced on Saturday.

“I’m so proud to see Russell County Hospital and Dry Branch come together as a part of the Food is Medicine Initiative,” Commissioner Shell said. “This partnership exemplifies exactly what we’re working toward - connecting Kentucky’s hardworking farmers with local healthcare providers to deliver fresh, nutritious food straight to patients. It’s a win for our farm families, a win for community health, and a testament to the power of agriculture as a cornerstone of Kentucky’s future.”

The Food is Medicine Initiative, a joint effort between the Kentucky Department of Agriculture and KHA, aims to enhance health outcomes by integrating locally sourced, nutritious foods into healthcare settings. The initiative recognizes that proper nutrition is vital for well-being, leading to healthier lifestyles and improved community health.

Commissioner Shell is facilitating connections between Kentucky hospitals and local producers to provide access to nutritious food.

“We’re thrilled to partner with Dry Branch Stock Farm to bring high-quality, locally sourced beef to our hospital,” said Scott Thompson, CEO of Russell County Hospital. “This collaboration aligns with our mission to support the health of our patients and community, not just through medical care but through wholesome, sustainable food options.”

By sourcing beef from Dry Branch Stock Farm, Russell County Hospital reinforces its commitment to community health and strengthens ties with Kentucky's agricultural sector.

Dry Branch Stock Farm produces all-natural beef, pork, chicken, and lamb, prioritizing quality and traditional farming practices.

Their livestock are raised without antibiotics or growth hormones, and the farm manages every aspect of production, from animal husbandry to processing and distribution.

Photo Credit: gettyimages-sstajic