By Blake Jackson
The Make America Healthy Again (MAHA) Commission has released a report raising concerns about the health impacts of pesticides commonly used by American farmers, such as atrazine and glyphosate. Although the report does not ban or restrict the use of these chemicals, it recommends further research, especially regarding their potential effects on children’s health.
In response, the Kentucky Corn Growers Association (KYCGA) shared its strong opposition to the fear surrounding pesticide use. “Farmers rely on safe, well-regulated tools to carry out our top priority, which is to safely feed the world. Pesticides are among the most strictly regulated products before they ever reach our fields,” said Josh Lancaster, President of KYCGA,. “From an economic standpoint, we need pesticides to meet the growing demand for food. But more importantly, we can’t afford to let fear-driven narratives without scientific support undermine trust in our food system. KYCGA is actively working to educate policymakers in Washington, D.C. and ensure the real story about pesticide use is heard.”
The report’s call for more studies on pesticide safety has renewed public interest in how food is grown and what chemicals are involved. However, decades of scientific research have consistently shown that when used properly, pesticides like glyphosate and atrazine are safe. These products are reviewed by the Environmental Protection Agency (EPA) at least every 15 years and are also reassessed any time new evidence becomes available.
Farmers and industry experts believe that promoting awareness about these regulatory processes is key to maintaining public trust in the food system. They argue that without pesticides, it would be difficult to meet the rising demand for food in a growing world population.
As the discussion continues, farm organizations are urging everyone to focus on science-based facts to ensure a balanced understanding of modern agriculture practices.
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Categories: Kentucky, Crops, Corn