Three animal scientists from the University of Kentucky College of Agriculture, Food and Environment have received prestigious awards from the American Society of Animal Scientists (ASAS) at its annual meeting. These accolades highlight the significant contributions made by these individuals in advancing animal science and promoting excellence in their respective fields.
One of the recipients, an extension meat science professor named Gregg Rentfrow, was honored with the ASAS Animal Industry Innovation Award. Rentfrow's expertise in applied technologies that enhance animal production has played a vital role in bolstering the economic competitiveness of animal and meat industries in the United States.
His extensive experience in the meat industry and his popular YouTube videos on carcass fabrication have garnered recognition and respect.
Another honoree, Jeff Lehmkuhler, an extension professor in the Department of Animal and Food Sciences, received the ASAS Extension Award. Lehmkuhler's outstanding contributions to animal science extension, both nationally and internationally, have made a significant impact.
His expertise in ruminant production, ranging from dairy steers to yaks, and his impressive body of work, including numerous publications and external funding, have been instrumental in advancing the field.
The third awardee, Ronald J. Trotta, who recently obtained his Ph.D. from the Department of Animal and Food Sciences, was presented with the ASAS Wetteman Graduate Scholar in Physiology Award.
Trotta's exceptional achievements as a young scholar in the research areas of physiology, endocrinology, and reproduction have been acknowledged. His current work focuses on unraveling the cellular and molecular mechanisms of serotonin-mediated vasoconstriction and vasodilation in cattle.
These accolades not only reflect the excellence of these individuals but also highlight the University of Kentucky's commitment to cutting-edge research and innovation in animal sciences. The recognition received by Rentfrow, Lehmkuhler, and Trotta serves as a testament to their significant contributions to the field of animal science and their impact on the agricultural community in Kentucky and beyond.
Photo Credit: University of Kentucky
Categories: Kentucky, Education