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Wayne County Extension Garden Project Serves as an Outdoor Classroom for Youth

Wayne County Extension Garden Project Serves as an Outdoor Classroom for Youth


The University of Kentucky Cooperative Extension Service commitment to community outreach and education extends to every corner of the state, transcending age groups and boundaries. A shining example of this dedication is the remarkable success of the Wayne County Future Farmers of America (FFA) garden project.

This transformative initiative, driven by student involvement, promises a lasting impact on the community, local schools and the surrounding area.

What began as a modest project by county extension agent Glen Roberts has burgeoned into an expansive six-acre undertaking known as the Wayne County FFA School Garden. This ambitious project showcases a diverse range of crops cultivated with care and dedication.

Most harvested produce finds its way into the school food service program, reducing costs for the local school system and creating a positive ripple effect throughout the community.

“What started as a small-scale initiative has now grown into a thriving project that benefits the local community, students and the school's ag program," Roberts said.

The organization found its footing on a plot of land at a local school initially growing grape tomatoes, broccoli and spinach. The choice of crops was deliberate, requiring minimal processing, making it easy for the school staff to incorporate the produce into their meals. The project encouraged community involvement, with students and volunteers working to cultivate and harvest the crops.

“The garden serves as an outdoor classroom, offering students hands-on experiences aligned with their in-class lessons,” said Wayne County agricultural teacher and FFA advisor Justin Horton. “Beyond education, this initiative addresses the need for fresh produce in the community. Over the years, the project's scope has expanded to include the school garden and indoor hydroponics, aeroponics and aquaponics systems in the Agricultural Technical Center.”

 

Source: uky.edu

Photo Credit: gettyimages-johnbraid

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