By Blake Jackson
October is Pork Month in Kentucky, and the state is celebrating the importance of this commodity to its agriculture community.
"Pork is a delicious, healthy lean protein to put on the family dinner table," said Commissioner of Agriculture Dr. Ryan Quarles. "This month, we celebrate our agriculture producers and farmers who work hard to raise pork, a valuable, nutritious commodity for our Commonwealth."
Kentucky is one of the top 20 states in the nation for total swine production, with more than 1,800 swine operations across the commonwealth. Most of Kentucky's hogs are raised in western Kentucky, near production of their primary food source of corn and soybeans.
In 2022, Kentucky farmers sold more than 860,000 hogs and pigs at the market, generating $181.43 million in sales. This represents a 6.6% increase from the previous year.
Pork is an important product to the national diet, with the average American consuming more than 50 pounds of pork per year. It is a good source of protein, thiamin, niacin, riboflavin, vitamin B6, phosphorus, zinc, and potassium.
"Although this is a trying time in the pork industry, it's encouraging to see growth within Kentucky," said Annie Tolle, KPPA board member. "KPPA works diligently to serve pork producers across the commonwealth through promotion, education, policy, and regulatory work to create sustainability for the future."
Kentucky pork is used by businesses such as Cracker Barrel Restaurants, FiveStar gas stations, and Dairy Queen restaurants in Kentucky and the surrounding region. This supports Kentucky farmers and the state's economy.
Kentucky pork is a delicious and nutritious product that is enjoyed by people all over the world. This month, let's celebrate the hard work of Kentucky pork producers and the importance of pork to our state's agriculture community.
Photo Credit: istock-deyanarobova
Categories: Kentucky, Livestock, Hogs