By Blake Jackson
A group of 14 participants from Central America, South America, and the Caribbean embarked on a tour of Kentucky and Tennessee's grain industry, organized by the U.S. Grains Council.
The tour followed the journey of corn from farm to distribution, focusing on ethanol production and feed ingredients.
The group visited Green Plains Ethanol Plant in Obion, Tennessee, where they witnessed the transformation of corn into ethanol and DDGS. They gained insights into the production process and the sustainable benefits of these products.
At Lowry Farms, they learned about farming practices, equipment, and sustainability initiatives. The farm's commitment to family-owned operation and community involvement resonated with the visitors.
The group also met with Kentucky farmers Josh Lancaster, Steve Weatherford, and Curtis Weatherford, observing corn harvesting firsthand at Weatherford Farms.
Key takeaways from the tour included the family-owned nature of American farms, the use of advanced grain storage systems, the community-oriented approach of American farmers, and the support provided by advocacy groups like the Kentucky Corn Growers’ Association.
Beyond the agricultural aspects, the group enjoyed evening activities at Discovery Park of America, exploring the agriculture exhibit and learning about the history and innovation of farming. Lloyd Jones from Jackson Purchase Distillery joined them for dinner, sharing insights into the bourbon industry.
The tour provided valuable insights into the grain industry in Kentucky and Tennessee, showcasing the region's commitment to sustainability, innovation, and community engagement.
Photo Credit: shutterstock-dickgage
Categories: Kentucky, Crops, Corn, Government & Policy