By Blake Jackson
Certified organic farming is a promise between the producer and the consumer that the food is made in an agreed-upon way. Certifications are necessary to ensure that what is labeled organic is fulfilling the producer-consumer contract.
There are two main types of organic certifications: government and private. The National Organic Program (NOP), run by the USDA, is the government source for organic certifications. Farms and food marked by the USDA organic seal have met the necessary operation requirements for their classification.
Private organic certifications are offered by organizations such as PCO Certified Organic and the Non-GMO Project. These certifications are not the same as a USDA certification, but they can still be a good way for consumers to identify organic products.
To become certified organic, farmers must apply, submit an organic system plan, consult with a certification organization and adjust, and undergo regular inspections. The process can take several years.
There are also certifications available for other types of agriculture, such as grass-fed and regenerative agriculture. These certifications have their own specific requirements, and it is important to understand what each certification means before choosing one.
If you are considering switching to organic farming, it is important to do your research and understand the certification process. There are many resources available to help you, such as the USDA's website and the Transition to Organic Program.
Photo Credit: istock-elenathewise
Categories: Kentucky, Crops