By Blake Jackson
Kentucky's agricultural sector continues to be a vital part of the state's economy, according to the recently released 2022 Census of Agriculture. While the number of farms and total acreage have declined slightly, production value has seen significant growth, highlighting the resilience of Kentucky's farmers.
The data revealed a remarkable 40% increase in agricultural production compared to 2017, reaching $8 billion. Poultry and eggs led the way with a 36% increase, followed by corn (76%), soybeans (48%), and cattle (8%). Notably, the equine industry saw a substantial jump of 58%, showcasing its growing importance within the state.
Despite facing challenges like the COVID-19 pandemic, supply chain disruptions, and natural disasters, Kentucky's farmers persevered. This resilience is reflected in the 56% increase in net cash farm income, reaching $2.4 billion in 2022.
The Census also identified trends mirroring national agriculture:
- Farm consolidation: The number of farms decreased by 8.6%, reflecting a trend towards larger, more efficient operations.
- Aging workforce: The average farmer age rose slightly to 57.1 years, highlighting the need for attracting younger generations to agriculture.
- Increasing farm size: The average farm size grew by 4.7%, indicating potential economies of scale.
Barren, Pulaski, Warren, Shelby, and Grayson counties were identified as the top five for farm count, showcasing the geographic diversity of Kentucky's agriculture.
The Commissioner of Agriculture, Jonathan Shell, emphasized the importance of these findings, stating, "The numbers released by the Census solidifies Kentucky's agricultural hold. We know agriculture is a large part of our history, but these numbers show it is also moving our future forward."
This positive outlook is a testament to the strength and adaptability of Kentucky's agricultural community, ensuring its continued contribution to the state's economy and cultural fabric.
Photo Credit: usda
Categories: Kentucky, Government & Policy